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Meatballs with tomato sauce

Spaghetti & Meatballs
"classic Italian American cuisine"
Hand-chopped with caramelized onions & garlic 
fresh parsley egg & grated Parmigiano
and plain breadcrumbs
baked then simmered in a smooth sauce
made with whole peeled plum tomato evoo and sweet, dry basil  



Ingredients:
4oz. hand-chopped top round, 8 oz plum tomato sauce
2.5 oz raw spaghetti seasoning  
cost $2.90




more details coming soon 

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