Almond Ice Cream
Ten minutes of homemade almond ice cream,
Tasty, nutritious, and always brings smiles.
It is great for breakfast, as a snack, or after dinner.
With whole milk, real almonds, eggs, sugar, and nothing else.
NOTE: It tastes so good, plus I am enjoying
the control I have over the ingredients.
And is so easy to make just need to cook the custard.
I cook enough custard for 4 or 5 servings in 5 minutes.
It stores very well in the refrigerator.
Ingredients with costs:
Whole milk 5 oz = .30
Eggs 0.75 = 16¢
Sugar 1 teaspoon = 03¢
Almonds =15¢
Vanilla =04¢
Link to the ice cream maker,
and many recipes come soon
Estimated Nutritional information daily value
on an 8 oz. serving
Tasty, nutritious, and always brings smiles.
It is great for breakfast, as a snack, or after dinner.
With whole milk, real almonds, eggs, sugar, and nothing else.
NOTE: It tastes so good, plus I am enjoying
the control I have over the ingredients.
And is so easy to make just need to cook the custard.
I cook enough custard for 4 or 5 servings in 5 minutes.
It stores very well in the refrigerator.
Ingredients with costs:
Whole milk 5 oz = .30
Eggs 0.75 = 16¢
Sugar 1 teaspoon = 03¢
Almonds =15¢
Vanilla =04¢
Link to the ice cream maker,
and many recipes come soon
Estimated Nutritional information daily value
on an 8 oz. serving
Calories: 343
Protein: 14g
Fat: 24g
Carbohydrates: 20g
Fiber: 2g
Sugar: 16g
Sodium: 108mg
Calcium: 34%
Iron: 6%
Vitamin A: 15%
Vitamin C: 0%
Note: These values are estimates and may vary depending on
the specific ingredients used and the recipe followed.
The recipe for the base custard is coming soon.
